a memo to brooklyn delis
If you have a deli counter, serve sandwiches, are open until 11pm (or, in some cases, 24 hours a day), are on an arterial or other main thoroughfare, and perform a brisk business of workers, truck drivers, car service drivers, and others who require being on the street all day long -- can you please explain how it is possible THAT YOU CAN RUN OUT OF BREAD ENTIRELY BY 3PM, thus disabling your ability to BE A DELI and provide sandwiches, as advertised?
Would that not be a sign that, perhaps, you need to order ADDITIONAL BREAD?
Just something to consider.
yr. faithful servant, etc.